Borage with Potato
Borage with potato, dressed with oil and garlic. The most typical Aragonese vegetable, mild and delicate.
- Total
- 35 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- borage1.75 lb
- potato3
- garlic clove2
- olive oil4 tbsp
- salt1 tsp
Method
- 1
Clean the borage removing the strings from the stalks and chop.
- 2
Cook the potato in pieces in salted water 10 minutes, add the borage and cook 10 more minutes. Drain.
- 3
Brown the sliced garlic in the olive oil.
- 4
Pour the oil and garlic over the vegetables.
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