Spanish Tortilla (Potato Omelet)
The classic juicy potato omelet: golden on the outside and tender on the inside.
- Total
- 40 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- potato1.75 lb
- egg6
- onion1
- oil0.75 cup
- salt1 tsp
Method
- 1
Peel the potatoes and cut them into thin slices.
- 2
Fry them with the onion in oil until tender.
- 3
Drain, then mix with the beaten eggs and salt.
- 4
Pour into a skillet with a little oil and cook over low heat.
- 5
Flip it using a plate and cook the other side until golden.
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