Braised Artichokes with Potatoes
Stew of artichokes and potatoes with a garlic sofrito and a touch of wine. A winter vegetable spoon dish.
- Total
- 55 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- artichoke8
- potato3
- onion1
- garlic clove3
- flour1 tbsp
- white wine3.5 fl oz
- vegetable broth3.5 cup
- lemon1
- parsley1 tbsp
- olive oil4 tbsp
- salt1 tsp
Method
- 1
Clean the artichoke, cut into quarters and put in water with the lemon juice.
- 2
Sweat the chopped onion and garlic in the olive oil 8 minutes. Add the flour and stir 1 minute.
- 3
Pour in the white wine and add the drained artichoke; sauté 3 minutes.
- 4
Add the potato broken into chunks and the vegetable stock, salt and cook 25 minutes.
- 5
Sprinkle with the parsley and rest 5 minutes.
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