Artichoke Omelette
Omelette of fresh confit artichokes, tender and very seasonal. A simple and special dinner.
- Total
- 35 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- artichoke6
- egg6
- garlic clove1
- lemon1
- olive oil6 tbsp
- salt1 tsp
Method
- 1
Clean the artichoke, slice thinly and put in water with the lemon juice.
- 2
Drain and confit in the olive oil with the sliced garlic over low heat 12 minutes. Salt.
- 3
Beat the eggs and mix with the drained artichoke.
- 4
Set the omelette in a pan with a little of the oil, 3 minutes on each side.
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