Sautéed Peas with Egg
Peas sautéed with spring onion and a set egg on top. A simple and delicious spring dish.
- Total
- 25 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- pea1.25 lb
- spring onion2
- garlic clove1
- egg4
- mint1
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Sweat the chopped spring onion and garlic in the olive oil 6 minutes.
- 2
Add the peas and a splash of water and cook 6 minutes. Salt.
- 3
Make four wells, crack an egg into each and cover until the white sets.
- 4
Serve with a few mint leaves.
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