Scrambled Eggs with Mushrooms and Garlic Scapes
Creamy scramble of seasonal mushrooms and garlic scapes. A quick dinner with all the flavor of autumn.
- Total
- 20 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- mushroom14 oz
- garlic scape2
- egg6
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Wipe the mushrooms clean with a cloth and cut into pieces. Cut the garlic scapes into 2 cm pieces.
- 2
Sauté the scapes in the olive oil 3 minutes and add the mushrooms over high heat 5 minutes. Salt.
- 3
Lower the heat, add the lightly beaten eggs and stir gently.
- 4
Remove when set but still juicy.
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