Cauliflower Ajoarriero
Cauliflower boiled and sautéed with an ajoarriero of garlic, paprika and vinegar. Humble, tasty and ready in twenty minutes.
- Total
- 25 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 4
- cauliflower1
- garlic clove4
- sweet paprika1 tsp
- white wine vinegar1 tbsp
- olive oil5 tbsp
- salt1 tsp
Method
- 1
Separate the cauliflower into florets and boil in salted water 8 minutes. Drain.
- 2
Brown the sliced garlic in the olive oil.
- 3
Take off the heat and add the sweet paprika and white wine vinegar.
- 4
Add the cauliflower and sauté 3 minutes so it absorbs the flavor.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
