Chistorra Sandwich
Griddled chistorra sausage sandwich, juicy and crisp. A quick dinner or festival snack.
- Total
- 13 min
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- baguette2
- chistorra sausage14 oz
- Padrón pepper5.25 oz
- olive oil1 tbsp
Method
- 1
Cut the chistorra into pieces the length of the sandwich.
- 2
Cook on the griddle over medium heat 6-8 minutes, turning until golden.
- 3
Fry the Padrón peppers in the olive oil until wrinkled.
- 4
Cut the baguette into four pieces and fill with the chistorra and peppers.
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