Coca de Recapte (Catalan Roasted Vegetable Flatbread)
Catalan coca with roasted eggplant, pepper and onion on a crisp base. Good hot and cold.
- Total
- 85 min
- Prep
- 25 min
- Servings
- 6
- Difficulty
- Easy
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Ingredients
Serves 6
- flour14 oz
- fresh yeast0.25 oz
- eggplant2
- red bell pepper2
- onion2
- olive oil0.75 cup
- salt2 tsp
Method
- 1
Roast the whole eggplant, red pepper and onion in the oven at 200 °C (400 °F) for 45 minutes. Peel and cut into strips.
- 2
Mix the flour with 1 teaspoon of salt, the fresh yeast dissolved in 180 ml of warm water and 100 ml of olive oil. Knead and rest 30 minutes.
- 3
Roll out the dough thin on a tray with baking paper.
- 4
Spread the roasted vegetables over the top, drizzle with the rest of the oil and salt.
- 5
Bake at 200 °C (400 °F) 20-25 minutes, until the base is crisp.
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