Cream of Carrot Soup
Carrot cream with orange and cumin, sweet and light. Lovely color, mild flavor and very economical.
- Total
- 35 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- carrot6
- potato1
- onion1
- orange1
- cumin1 tsp
- vegetable broth3 cup
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Sweat the chopped onion in the olive oil 8 minutes.
- 2
Add the sliced carrot and potato and the cumin and sauté 3 minutes.
- 3
Cover with the vegetable stock and cook 15 minutes.
- 4
Add the orange juice and blend. Adjust the salt.
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