Creamy Mushroom Rice
Creamy rice with mixed sautéed mushrooms and a touch of thyme. Comforting and ready in half an hour.
- Total
- 40 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- bomba rice11 oz
- mushroom14 oz
- mushroom7 oz
- onion1
- garlic clove2
- white wine3.5 fl oz
- vegetable broth1.25 qt
- thyme1 tsp
- parsley1 tbsp
- olive oil5 tbsp
- salt1 tsp
Method
- 1
Sauté the sliced mushrooms and button mushrooms in 2 tablespoons of olive oil over high heat 5 minutes. Set aside.
- 2
In a casserole, sweat the chopped onion and garlic in the remaining oil 8 minutes.
- 3
Add the bomba rice, stir 1 minute and pour in the white wine.
- 4
Add the hot vegetable stock, thyme and salt and cook 15 minutes stirring occasionally.
- 5
Add the mushrooms and cook 3 more minutes until creamy. Sprinkle with the parsley.
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