French Onion Soup
Caramelized onion soup with broth and toasted bread gratinéed with cheese. Make a big batch and freeze it without the bread.
- Total
- 75 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- onion2.25 lb
- butter1 oz
- flour1 tbsp
- white wine3.5 fl oz
- beef broth1.25 qt
- slice of bread8
- grated cheese4.25 oz
- olive oil2 tbsp
- salt1 tsp
Method
- 1
Cut the onion into fine julienne and cook it with the butter and olive oil over low heat 40 minutes, until golden and sweet.
- 2
Add the flour, stir 1 minute and pour in the white wine.
- 3
Add the beef stock, salt and cook 15 minutes.
- 4
Divide the soup into ovenproof bowls and top with the toasted bread slice and grated cheese.
- 5
Broil in the oven until the cheese is golden.
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