Homemade Churros with Chocolate
Crisp homemade churros with thick drinking chocolate. The Sunday breakfast par excellence.
- Total
- 35 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- flour8.75 oz
- vegetable oil3.25 cup
- drinking chocolate7 oz
- milk3.25 cup
- cornstarch1 tbsp
- sugar1.75 oz
- salt1 pinch
Method
- 1
Boil 250 ml of water with the salt, turn off the heat, add the flour all at once and stir until you have a smooth dough.
- 2
Put the dough in a churro maker or piping bag with a star tip.
- 3
Fry strips of dough in the sunflower oil at 180 °C (355 °F) until golden and drain. Sprinkle with the sugar.
- 4
For the chocolate, heat the milk, add the chopped drinking chocolate and the cornstarch dissolved in a little cold milk.
- 5
Cook stirring 5 minutes until thickened and serve with the churros.
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