Homemade Gluten-Free Granola
Crunchy and fragrant, much tastier than store-bought and easy to customize to your liking.
- Total
- 35 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- gluten-free oats3 cup
- almond0.5 cup
- walnut0.5 cup
- sunflower seed0.25 cup
- pumpkin seed0.25 cup
- chia seed2 tbsp
- honey3 tbsp
- coconut oil2 tbsp
- cinnamon1 tsp
- vanilla extract1 tsp
- dried cranberry0.5 cup
Method
- 1
Mix all the ingredients except the dried fruit.
- 2
Spread the mixture evenly on a baking sheet.
- 3
Bake at 160 °C for 20 to 25 minutes, stirring every 8 minutes.
- 4
Let cool completely.
- 5
Add the dried cranberries.
- 6
Store in an airtight jar.
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