Homemade Granola
Crunchy, fragrant granola that tastes so much better than store-bought.
- Total
- 35 min
- Prep
- 10 min
- Servings
- 10
- Difficulty
- Easy
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Ingredients
Serves 10
- gluten-free oats3 cup
- almond1 cup
- walnut0.5 cup
- sunflower seed0.5 cup
- pumpkin seed0.25 cup
- chia seed2 tbsp
- flaxseed2 tbsp
- coconut oil3 tbsp
- honey3 tbsp
- vanilla extract1 tsp
- cinnamon1 tsp
- salt1 pinch
Method
- 1
Preheat the oven to 160°C.
- 2
Mix all the dry ingredients in a large bowl.
- 3
Combine the oil, honey, and vanilla, then stir them into the dry ingredients.
- 4
Spread the mixture on a baking sheet in an even layer.
- 5
Bake for 25 minutes, stirring halfway through.
- 6
Let cool completely before storing.
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