Iberian Secreto with Padrón Peppers
Iberian secreto pork on the griddle, juicy and crisp, with Padrón peppers. A quick dinner that never fails.
- Total
- 17 min
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- Iberian secreto pork1.5 lb
- Padrón pepper11 oz
- olive oil3 tbsp
- coarse salt2 tsp
Method
- 1
Take the secreto pork out of the fridge 15 minutes before.
- 2
Heat a griddle or skillet very hot and grill the secreto 4-5 minutes per side without adding fat (it releases its own).
- 3
Rest 3 minutes and cut into strips.
- 4
Meanwhile, fry the Padrón peppers in the olive oil over high heat until the skin wrinkles.
- 5
Serve everything with the coarse salt on top.
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