Marinated Pork Loin with Fried Peppers
Marinated pork loin steaks on the griddle with fried green peppers. Fast, cheap and very menu-of-the-day.
- Total
- 25 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- marinated pork loin1.25 lb
- green bell pepper4
- olive oil4 tbsp
- coarse salt1 tsp
Method
- 1
Cut the Italian green pepper into thick strips.
- 2
Fry it in the olive oil over medium heat 10 minutes, until soft and toasted. Salt it.
- 3
On a very hot griddle, cook the marinated pork loin 1-2 minutes per side.
- 4
Serve the pork with the fried peppers on top.
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