Lettuce, Tomato, and Egg Salad
The classic mixed salad, fresh and light, with hard-boiled egg.
- Total
- 25 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- lettuce1
- tomato3
- onion1
- hard-boiled egg3
- oil2 tbsp
- vinegar1 tbsp
- salt1 tsp
Method
- 1
Wash the lettuce and tear or cut it into pieces.
- 2
Cut the tomato into wedges and thinly slice the onion lengthwise.
- 3
Arrange everything in a salad bowl.
- 4
Add the hard-boiled egg, cut into quarters.
- 5
Dress with oil, vinegar, and salt before serving.
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