Málaga Ajoblanco (Cold Almond Soup)
Cold soup of almond, garlic and bread, white and silky, served with grapes. Refreshing and vegan.
- Total
- 15 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- almond7 oz
- day-old bread3.5 oz
- garlic clove1
- sherry vinegar2 tbsp
- olive oil3.5 fl oz
- grape5.25 oz
- salt1 tsp
Method
- 1
Soak the day-old bread in water and squeeze it out.
- 2
Blend the peeled raw almonds with the garlic clove, bread, salt and 500 ml of very cold water.
- 3
Add the sherry vinegar and the olive oil in a thin stream with the blender running.
- 4
Add another 300 ml of cold water and strain if you want a finer texture.
- 5
Chill 2 hours and serve with the grapes on top.
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