Cream of Broccoli Soup
Smooth, deep green broccoli cream with potato and onion. Even people who don't like broccoli will eat it.
- Total
- 30 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- broccoli1
- potato1
- onion1
- garlic clove1
- vegetable broth3 cup
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Separate the broccoli into florets and peel and chop the stalk.
- 2
Sweat the chopped onion and garlic in the olive oil 6 minutes.
- 3
Add the broccoli, diced potato and vegetable stock and cook 12 minutes.
- 4
Blend until smooth and adjust the salt.
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