Cream of Mushroom Soup
Intense, silky mushroom cream thickened with potato. Tastes of the forest and is made in twenty minutes.
- Total
- 30 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 4
- mushroom1 lb
- onion1
- potato1
- garlic clove1
- vegetable broth3 cup
- thyme1 tsp
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Sweat the chopped onion and garlic in the olive oil 6 minutes.
- 2
Add the sliced mushrooms and sauté over high heat 6 minutes.
- 3
Add the diced potato, thyme and vegetable stock and cook 15 minutes.
- 4
Blend until smooth and adjust the salt.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
