Cream of Spinach Soup
Green spinach cream with potato and a touch of nutmeg. Light, nourishing and ready in twenty minutes.
- Total
- 30 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- spinach14 oz
- potato2
- onion1
- vegetable broth3 cup
- nutmeg1 pinch
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Sweat the chopped onion in the olive oil 6 minutes.
- 2
Add the diced potato and vegetable stock and cook 12 minutes.
- 3
Add the spinach and cook 3 more minutes.
- 4
Blend with the nutmeg and adjust the salt.
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