Cream of Pea Soup with Mint
Fresh, sweet pea cream with a touch of mint. Made with frozen peas in fifteen minutes.
- Total
- 20 min
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- pea1.25 lb
- spring onion1
- potato1
- mint1
- vegetable broth3 cup
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Sweat the chopped spring onion in the olive oil 5 minutes.
- 2
Add the potato in small dice and the vegetable stock and cook 8 minutes.
- 3
Add the peas and cook 4 more minutes.
- 4
Blend with a few mint leaves and adjust the salt.
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