Matambre a la Pizza (Pizza-Style Flank Steak)
Tender baked flank steak topped with tomato sauce, mozzarella, and oregano.
- Total
- 75 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- flank steak2.25 lb
- crushed tomato14 oz
- mozzarella11 oz
- oregano1 tbsp
- garlic clove2
- oil2 tbsp
- salt1 tsp
Method
- 1
Boil the flank steak in water with garlic for about 40 minutes until tender.
- 2
Drain and place in an oiled baking pan.
- 3
Cover with tomato sauce seasoned with salt and garlic.
- 4
Arrange the sliced mozzarella on top and sprinkle with oregano.
- 5
Broil in a hot oven until the cheese melts, then cut into portions and serve.
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