Oat Porridge with Cinnamon and Banana
Creamy oat porridge with milk, cinnamon and banana. A hot breakfast that keeps you full all morning.
- Total
- 10 min
- Prep
- 2 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- rolled oats5.75 oz
- milk3.5 cup
- banana2
- ground cinnamon1 tsp
- honey2 tbsp
- walnut1.5 oz
Method
- 1
Put the oats with the milk and ground cinnamon in a saucepan.
- 2
Cook over medium heat 6-8 minutes stirring, until thickened.
- 3
Add half a mashed banana and stir.
- 4
Serve with the rest of the banana sliced, the honey and the chopped walnuts.
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