Puchero Criollo (Uruguayan Boiled Beef and Vegetables)
A comforting Uruguayan classic of beef simmered with vegetables and corn on the cob.
- Total
- 110 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 4
- beef short plate1.5 lb
- meaty soup bone14 oz
- potato4
- sweet potato2
- carrot2
- corn2
- winter squash11 oz
- onion1
- salt1 tsp
Method
- 1
Place the beef and bone in a large pot with cold water and salt.
- 2
Bring to a boil, skim off the foam, and simmer for 45 minutes.
- 3
Add the onion, carrot, and corn and cook for 20 more minutes.
- 4
Add the potato, sweet potato, and squash and cook until tender.
- 5
Serve the beef with the vegetables and a little of the broth.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
