Salmon en Papillote with Lemon and Dill
Salmon cooked in its own steam inside a packet with lemon, dill and thin vegetables. A light dinner in 20 minutes.
- Total
- 25 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- salmon fillet4
- lemon1
- carrot1
- zucchini1
- leek1
- dill1 tsp
- olive oil2 tbsp
- salt1 tsp
- baking paper1
Method
- 1
Preheat the oven to 200 °C (400 °F).
- 2
Cut the carrot, zucchini and leek into very thin strips.
- 3
On four pieces of baking paper, divide the vegetables, place a salmon fillet on top, salt, dill, some lemon slices and a drizzle of olive oil.
- 4
Close each packet by folding the edges so the steam doesn't escape.
- 5
Bake 12-15 minutes and serve the packet closed to open at the table.
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