Salt Cod Croquettes
Creamy salt cod croquettes with milk béchamel and a crisp coating. Freeze raw and fry straight from frozen.
- Total
- 60 min
- Prep
- 40 min
- Servings
- 4
- Difficulty
- Medium
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 4
- flaked desalted salt cod8.75 oz
- milk3.25 cup
- flour3.5 oz
- butter1.75 oz
- onion1
- egg2
- breadcrumbs5.25 oz
- nutmeg1 pinch
- olive oil3 tbsp
- vegetable oil3.25 cup
Method
- 1
Sweat the finely chopped onion in the olive oil and butter for 10 minutes.
- 2
Add the flaked desalted cod and sauté 2 minutes.
- 3
Add the flour and cook 2 minutes stirring.
- 4
Pour in the hot milk gradually, stirring constantly, and cook 15 minutes, until the dough pulls away from the sides. Add the nutmeg.
- 5
Spread the dough in a dish, cover with plastic wrap touching the surface and chill at least 4 hours.
- 6
Shape the croquettes, dip them in the beaten egg and breadcrumbs and fry in the sunflower oil at 180 °C (355 °F) until golden.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
