Remojón Granadino (Orange and Cod Salad)
Granada salad of orange, flaked salt cod, spring onion and black olives. A sweet and salty contrast, very winter.
- Total
- 15 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- orange4
- flaked desalted salt cod7 oz
- spring onion1
- black olive2.75 oz
- egg2
- olive oil5 tbsp
- salt1 pinch
Method
- 1
Peel the orange to the flesh and cut into slices or segments, collecting the juice.
- 2
Cut the spring onion into fine julienne and the hard-boiled egg into quarters.
- 3
Place the orange on a platter with the flaked desalted cod on top.
- 4
Add the spring onion, black olives and egg.
- 5
Dress with the olive oil mixed with the collected juice and taste before salting.
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