Fish Milanesa (breaded fish fillets)
Breaded, fried fish fillets—crispy outside and tender inside.
- Total
- 32 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- hake fillet1.75 lb
- egg2
- breadcrumbs8.75 oz
- lemon1
- garlic clove2
- parsley1 tbsp
- oil1.75 cup
- salt1 tsp
Method
- 1
Salt the fillets and drizzle them with lemon juice.
- 2
Beat the eggs with garlic, parsley, and salt.
- 3
Dip the fillets in the egg and coat them in breadcrumbs.
- 4
Fry in hot oil until golden brown on both sides.
- 5
Drain and serve with lemon slices.
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