Salmon Burgers
Homemade burgers of chopped salmon with spring onion and dill. Juicy, boneless and ready in ten minutes.
- Total
- 23 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- skinless salmon1.25 lb
- spring onion1
- egg1
- breadcrumbs1.5 oz
- dill1 tsp
- lemon1
- olive oil2 tbsp
- salt1 tsp
Method
- 1
Chop the skinless salmon with a knife into small dice (or pulse in the processor without making a purée).
- 2
Mix the salmon with the finely chopped spring onion, egg, breadcrumbs, dill, lemon zest and salt.
- 3
Shape 4 burgers and chill 15 minutes to set.
- 4
Cook them in a skillet with the olive oil over medium heat, 3-4 minutes per side.
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