Sautéed Red Cabbage with Apple
Red cabbage boiled and sautéed with apple, garlic and a touch of vinegar. A Christmas side for the whole year.
- Total
- 50 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- red cabbage1
- apple2
- garlic clove2
- vinegar2 tbsp
- raisin1 oz
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Cut the red cabbage into julienne and cook in salted water with the vinegar 30 minutes. Drain.
- 2
Brown the sliced garlic in the olive oil.
- 3
Add the diced apple and raisins and sauté 4 minutes.
- 4
Add the cabbage and sauté 5 minutes.
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