Spaghetti with Pesto
Spaghetti with homemade basil, pine nut, garlic and cheese pesto. Fresh, green and ready in the time it takes to cook the pasta.
- Total
- 20 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 4
- spaghetti14 oz
- fresh basil2 oz
- pine nut1.5 oz
- garlic clove1
- parmesan cheese2 oz
- olive oil3.5 fl oz
- salt1 tsp
Method
- 1
Cook the spaghetti in salted water and reserve a little of the cooking water.
- 2
Toast the pine nuts in a dry skillet 2 minutes.
- 3
Blend the basil with the pine nuts, garlic, Parmesan, olive oil and a pinch of salt to make the pesto.
- 4
Mix the drained pasta with the pesto and a splash of cooking water to make it creamy.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
