Tudela Lettuce Hearts with Anchovies
Tudela lettuce hearts in quarters with anchovies and a golden garlic vinaigrette. A fresh, crunchy starter in five minutes.
- Total
- 13 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- lettuce heart4
- anchovy in oil12
- garlic clove3
- olive oil6 tbsp
- sherry vinegar2 tbsp
- coarse salt1 pinch
Method
- 1
Wash the lettuce heart and cut into quarters lengthwise. Dry well.
- 2
Brown the sliced garlic in the olive oil over low heat and let cool.
- 3
Mix the oil with the garlic and the sherry vinegar.
- 4
Place the lettuce hearts on a platter with the anchovies in oil on top.
- 5
Drizzle with the garlic vinaigrette and finish with a pinch of coarse salt.
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