Baked Pork Ribs with Potatoes
Marinated pork ribs slowly roasted over thinly sliced potatoes. Tender, with the potato soaked in its juices.
- Total
- 95 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- pork rib2.75 lb
- potato4
- onion1
- garlic clove4
- sweet paprika1 tbsp
- oregano1 tsp
- white wine0.75 cup
- olive oil5 tbsp
- salt2 tsp
Method
- 1
Crush the garlic with the sweet paprika, oregano, salt and 3 tablespoons of olive oil and rub over the pork ribs.
- 2
Preheat the oven to 180 °C (350 °F). Slice the potato and onion into strips and place in the tray with the remaining oil and salt.
- 3
Put the ribs on top, pour in the white wine and cover with aluminum foil.
- 4
Bake 50 minutes covered.
- 5
Uncover, raise to 210 °C (410 °F) and bake 25-30 more minutes, until the ribs are browned.
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