Lacón con Grelos (Pork Shoulder with Turnip Greens)
The Galician Carnival dish: cured pork shoulder boiled with turnip greens, chorizo and potatoes. Hearty and full of flavor.
- Total
- 105 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- cured pork shoulder2.25 lb
- turnip greens1.75 lb
- chorizo4
- potato6
- olive oil4 tbsp
- sweet paprika1 tsp
Method
- 1
If the pork shoulder is salted, desalt it in cold water for 24-48 hours, changing the water.
- 2
Boil the shoulder in plenty of water for 1 hour.
- 3
Add the chorizo and whole peeled potato and cook 20 more minutes.
- 4
Add the washed, chopped turnip greens and cook 10 minutes.
- 5
Drain, slice the shoulder and serve with the greens, chorizo and potato, drizzled with olive oil and sprinkled with sweet paprika.
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