Raxo with Fries
Pork cubes marinated with garlic and paprika, sautéed Galician-style and served with fries.
- Total
- 35 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- pork loin1.5 lb
- garlic clove4
- sweet paprika1 tsp
- parsley2 tbsp
- white wine1.75 fl oz
- potato4
- olive oil2 cup
- salt1 tsp
Method
- 1
Cut the pork loin into cubes and marinate with the minced garlic, sweet paprika, parsley, salt and a splash of olive oil. Leave at least 30 minutes.
- 2
Cut the potato into sticks and fry in hot olive oil until golden. Salt.
- 3
In a skillet with 2 tablespoons of that oil, sauté the raxo over high heat 6-8 minutes.
- 4
Add the white wine, let it evaporate and serve with the fries.
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