Roast Pork Shoulder
Tender, golden oven-roasted pork shoulder scented with rosemary and garlic.
- Total
- 105 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- pork shoulder2.75 lb
- garlic clove4
- rosemary1 tbsp
- potato1.75 lb
- white wine0.75 cup
- oil3 tbsp
- salt1 tsp
Method
- 1
Rub the pork shoulder with garlic, rosemary, salt, and oil.
- 2
Place it in a roasting pan with the potato wedges.
- 3
Pour the white wine into the bottom of the pan.
- 4
Roast at medium heat for 80 minutes, basting with the pan juices.
- 5
Let rest, slice, and serve with the potatoes.
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