Brascada (Valencian Beef Sandwich)
Valencian griddled veal sandwich with serrano ham and poached onion. A proper mid-morning almuerzo.
- Total
- 30 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- baguette2
- beef steak4
- serrano ham4
- onion2
- olive oil4 tbsp
- salt1 pinch
Method
- 1
Poach the julienned onion in the olive oil over low heat 15 minutes, until golden.
- 2
Salt the veal fillet and cook on a very hot griddle 1 minute per side.
- 3
Pass the serrano ham over the griddle for a few seconds.
- 4
Cut the baguette into four pieces and fill with the veal, ham and onion.
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