Casserole Noodles with Pork Ribs
Thick noodles stewed in broth with pork rib, sofrito and picada. A very winter Catalan spoon dish.
- Total
- 55 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- thick noodles11 oz
- pork rib1 lb
- butifarra sausage2
- onion1
- tomato2
- garlic clove2
- almond0.75 oz
- beef broth1.25 qt
- sweet paprika1 tsp
- olive oil4 tbsp
- salt1 tsp
Method
- 1
Brown the cut-up pork rib and the butifarra in pieces in the olive oil. Set aside.
- 2
Sauté the chopped onion 10 minutes and add the grated tomato 8 more minutes.
- 3
Add the sweet paprika, return the meat, pour in the beef stock and cook 15 minutes.
- 4
Crush the garlic with the toasted almond and add to the casserole.
- 5
Add the thick noodles, salt and cook 10-12 minutes, until the noodles are done and the broth slightly thick.
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