Cheesecake Cups
All the flavor of a classic cheesecake in an easy, no-fuss individual version.
- Total
- 20 min
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Easy
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Ingredients
Serves 8
- gluten-free cookie7 oz
- butter2.75 oz
- cream cheese14 oz
- whipping cream0.75 cup
- powdered sugar2.75 oz
- vanilla extract1 tsp
- mixed berry jam4 tbsp
- strawberry7 oz
- blueberry3.5 oz
Method
- 1
Crush the cookies and mix them with the butter.
- 2
Spoon a layer into the bottom of each glass and press down gently.
- 3
Beat the cream cheese with the powdered sugar and vanilla.
- 4
Gently fold in the whipped cream.
- 5
Spoon the filling over the crust.
- 6
Refrigerate for at least 3 hours.
- 7
Right before serving, top with the jam and garnish with fresh fruit.
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