Cloud Bread
A light, fluffy bread that makes a fun alternative to traditional bread.
- Total
- 40 min
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Medium
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Ingredients
Serves 6
- egg3
- cream cheese3.5 oz
- cream of tartar0.25 tsp
- salt1 pinch
Method
- 1
Preheat the oven to 150 degrees.
- 2
Separate the egg whites from the yolks.
- 3
Mix the yolks with the cream cheese.
- 4
Beat the egg whites with the cream of tartar until stiff peaks form.
- 5
Gently fold the two mixtures together.
- 6
Shape into rounds on a baking sheet and bake for 20 to 25 minutes.
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