Chicken in Cider
Asturian stew with natural cider and apple that leaves a mild sauce, somewhere between sweet and tart, made for dipping bread.
- Total
- 60 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- cut-up chicken2.75 lb
- natural cider2 cup
- apple2
- onion2
- garlic clove2
- bay leaf1
- olive oil4 tbsp
- salt1 pinch
- black pepper1 pinch
Method
- 1
Season the cut-up chicken and brown it well in a casserole with olive oil. Remove and set aside.
- 2
In the same oil, sweat the sliced onion and minced garlic over low heat for 10 minutes.
- 3
Peel and core the apple and cut it into wedges. Add it to the pot and cook 3 minutes.
- 4
Return the chicken, add the bay leaf and pour in the natural cider.
- 5
Bring to a boil, lower the heat, cover and cook for 30 minutes.
- 6
Uncover and reduce the sauce for another 5-10 minutes. For a smoother sauce, blend part of the onion and apple and return it to the pot.
- 7
Adjust the salt and serve hot.
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