Chicken with Mushrooms in Cream Sauce
Tender diced chicken breast with sautéed mushrooms in a creamy sauce. Ideal with white rice or pasta.
- Total
- 28 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- chicken breast1.25 lb
- mushroom11 oz
- onion1
- garlic clove2
- cooking cream0.75 cup
- white wine2.75 fl oz
- olive oil3 tbsp
- salt1 tsp
- black pepper1 pinch
- parsley1 tbsp
Method
- 1
Cut the chicken breast into dice and season. Slice the mushrooms and chop the onion and garlic.
- 2
Heat 2 tablespoons of olive oil in a large skillet and brown the chicken dice over high heat for 4-5 minutes. Remove.
- 3
Add the rest of the olive oil and sweat the onion for 5 minutes over medium heat.
- 4
Add the garlic and mushrooms and sauté 5 minutes until they release their water and brown.
- 5
Pour in the white wine and reduce for 2 minutes.
- 6
Return the chicken to the skillet, add the cooking cream and cook 3 minutes over low heat until the sauce thickens.
- 7
Adjust the salt and pepper, sprinkle with chopped parsley and serve.
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