Creamy Mashed Cauliflower
A smooth, light side dish that goes with any protein.
- Total
- 30 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- cauliflower1
- cream cheese2 tbsp
- butter1 oz
- parmesan cheese2 tbsp
- salt1 pinch
- pepper1 pinch
- nutmeg1 pinch
Method
- 1
Steam or boil the cauliflower until very tender.
- 2
Drain it very well.
- 3
Blend it with the cream cheese and butter.
- 4
Add the Parmesan and seasonings.
- 5
Mix until smooth and creamy, then serve.
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