Gluten-Free Apple Crumble
Warm and comforting, with tender baked fruit and a crunchy topping that's always a hit.
- Total
- 60 min
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Easy
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Ingredients
Serves 8
- green apple6
- lemon0.5
- light brown sugar3.5 oz
- cinnamon2 tsp
- vanilla extract1 tsp
- almond flour6.25 oz
- gluten-free oats2.75 oz
- butter3.5 oz
- salt1 pinch
Method
- 1
Peel the apples and cut them into cubes.
- 2
Toss them with the lemon, sugar, cinnamon, and vanilla.
- 3
Spread them in an ovenproof baking dish.
- 4
In another bowl, mix the almond flour, oats, sugar, and cinnamon.
- 5
Add the cold cubed butter and work it in with your hands until the mixture forms coarse crumbs.
- 6
Cover the apples completely with the crumble topping.
- 7
Bake at 180 °C for 35 to 40 minutes, until the top is deep golden brown.
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