Green Bean and Potato Salad
Tender green beans with potato and egg, dressed with olive oil.
- Total
- 35 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- green bean14 oz
- potato14 oz
- onion1
- olive oil3 tbsp
- vinegar1 tbsp
- salt1 tsp
Method
- 1
Trim and cut the green beans, then boil until tender.
- 2
Boil the potatoes and cut them into cubes.
- 3
Thinly slice the onion lengthwise.
- 4
Combine everything in a serving dish.
- 5
Dress with olive oil, vinegar, and salt.
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