Octopus and Potato Salad
Warm salad of cooked octopus and potato with paprika, spring onion and an oil dressing. A fresh take on Galician-style octopus.
- Total
- 35 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 4
- cooked octopus14 oz
- potato4
- spring onion1
- red bell pepper1
- sweet paprika1 tsp
- sherry vinegar1 tbsp
- olive oil5 tbsp
- salt1 tsp
Method
- 1
Cook the potato in its skin 20 minutes, peel and slice.
- 2
Slice the cooked octopus.
- 3
Dice the spring onion and red pepper small.
- 4
Mix the olive oil with the sherry vinegar, sweet paprika and salt.
- 5
Combine the warm potato with the octopus and vegetables and dress.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
