Grilled Sardines
Sardines on the griddle with coarse salt, like at the beach bars. Cheap, fast and full of flavor in season.
- Total
- 20 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- sardine2.25 lb
- coarse salt2 tbsp
- lemon1
- garlic clove2
- parsley2 tbsp
- olive oil4 tbsp
Method
- 1
Clean the sardines: remove scales and guts and dry well. If small, you can leave them whole.
- 2
Crush the garlic with the parsley and mix with the olive oil.
- 3
Heat a griddle or grill very hot and sprinkle it with the coarse salt.
- 4
Grill the sardines 3-4 minutes per side, until the skin is toasted.
- 5
Serve with the garlic and parsley oil on top and the lemon in wedges.
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