Grilled Swordfish
Swordfish steaks on the griddle with a garlic, parsley and lemon dressing. Boneless fish, fast and juicy.
- Total
- 18 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- swordfish steak4
- lemon1
- garlic clove2
- parsley2 tbsp
- olive oil4 tbsp
- coarse salt1 tsp
Method
- 1
Prepare a dressing with the minced garlic, parsley, the juice of half a lemon and 3 tablespoons of olive oil.
- 2
Dry the swordfish steak and brush with the rest of the oil.
- 3
Heat the griddle over high heat and cook the swordfish 2-3 minutes per side; don't overcook or it will dry out.
- 4
Salt with the coarse salt, drizzle with the dressing and serve with the remaining lemon.
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